| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 6/10/2016 |  Nyaripa 2 |
American IPA | 6.0 % | 25 Liter(s) | |
| 6/8/2016 | Nyaripa |
American IPA | 5.9 % | 25 Liter(s) | |
| 3/13/2016 |  Bemegy a szoke no a |
Belgian Blond Ale | 7.4 % | 21 Liter(s) | |
| 11/24/2015 |  Arpabor Odabaszos |
English Barleywine | 15.7 % | 18 Liter(s) | |
| 10/26/2015 |  Vad motorosok 2 |
Double IPA | 8.0 % | 15 Liter(s) | |
| 10/16/2015 | Vad motorosok |
American Pale Ale | 4.9 % | 15 Liter(s) | |
| 9/26/2015 |  Erik 2 |
Belgian Dubbel | 7.3 % | 27 Liter(s) | |
| 9/15/2015 |  Function 2k16 |
Unknown Style | 7.0 % | 18 Liter(s) | |
| 9/8/2015 |  Kert 1 |
American Pale Ale | 5.4 % | 25 Liter(s) | |
| 6/18/2015 |  csipa2 all grain |
American Brown Ale | 5.9 % | 25 Liter(s) | |
| 5/21/2015 |  5am clone |
American Amber Ale | 5.2 % | 18 Liter(s) | |
| 2/25/2015 | Erik |
Belgian Dubbel | 7.3 % | 18 Liter(s) | |
| 1/23/2015 |  cider 20150124 |
New World Cider | 6.0 % | 10 Liter(s) | |
| 1/21/2015 |  Challenger accepted 2 |
American Brown Ale | 5.8 % | 18 Liter(s) | |
| 1/20/2015 |  Csipa2 Extended Edition |
American IPA | 8.7 % | 18 Liter(s) | |
| 11/7/2014 |  karacsonyi sor 2 |
American Amber Ale | 5.4 % | 18 Liter(s) | |
| 11/4/2014 | karacsonyi sor |
American Amber Ale | 5.7 % | 17 Liter(s) | |
| 10/14/2014 |  csipa2 |
English IPA | 5.5 % | 15 Liter(s) | |
| 9/25/2014 | Challenger accepted |
English IPA | 5.5 % | 15 Liter(s) | |
| 9/18/2014 | csipa |
English IPA | 5.5 % | 15 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Zeal
4/18/2016 12:00:00 AM
Zeal
11/25/2015 12:00:00 AM
Zeal
10/26/2015 12:00:00 AM
14x0.33, 18x0.5
Zeal
10/16/2015 12:00:00 AM
10/24/2015: added dry hops12/04/2015: 25 4 bottles
Zeal
9/26/2015 12:00:00 AM
way more sugar than expected; adjusted quantities and times
Zeal
6/28/2015 12:00:00 AM
bottled on 07/26/2015, 38 bottles, 330ml each
Zeal
6/26/2015 12:00:00 AM
Outdoor brewing session ftw Added dry hops on 7/5/2015Bottled on 8/23/2015, got 46 bottles
Zeal
2/9/2015 12:00:00 AM
- post-boil gravity was 1.066- added 2L of boiled-cooled water to account for boiling loss- added remaining hops on 2/16/2015
Zeal
1/24/2015 12:00:00 AM
added remaining Citra hops /2015.02.04./
Zeal
11/8/2014 12:00:00 AM
added 2.5L boiled water to fermenter to reach target gravity of 1.053
Zeal
10/17/2014 12:00:00 AM
added dry hops at 2014.10.28.
Zeal
9/18/2014 12:00:00 AM
tried to restore post-boil gravity towards the lower value of 1.054 (as expected from the recipe) by adding some water, not too much though. added dry hops after 1 weekco2 release is still intense after 2 weeks. leaving in primary for a while.
