| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 6/10/2016 |  Nyaripa 2 |
American IPA | 6.0 % | 25 Liter(s) | |
| 6/8/2016 | Nyaripa |
American IPA | 5.9 % | 25 Liter(s) | |
| 3/13/2016 |  Bemegy a szoke no a |
Belgian Blond Ale | 7.4 % | 21 Liter(s) | |
| 11/24/2015 |  Arpabor Odabaszos |
English Barleywine | 15.7 % | 18 Liter(s) | |
| 10/26/2015 |  Vad motorosok 2 |
Double IPA | 8.0 % | 15 Liter(s) | |
| 10/16/2015 | Vad motorosok |
American Pale Ale | 4.9 % | 15 Liter(s) | |
| 9/26/2015 |  Erik 2 |
Belgian Dubbel | 7.3 % | 27 Liter(s) | |
| 9/15/2015 |  Function 2k16 |
Unknown Style | 7.0 % | 18 Liter(s) | |
| 9/8/2015 |  Kert 1 |
American Pale Ale | 5.4 % | 25 Liter(s) | |
| 6/18/2015 |  csipa2 all grain |
American Brown Ale | 5.9 % | 25 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Zeal
9 years ago
10/24/2015: added dry hops12/04/2015: 25 4 bottles
Zeal
9 years ago
way more sugar than expected; adjusted quantities and times
Zeal
10 years ago
bottled on 07/26/2015, 38 bottles, 330ml each
Zeal
10 years ago
Outdoor brewing session ftw Added dry hops on 7/5/2015Bottled on 8/23/2015, got 46 bottles
Zeal
10 years ago
- post-boil gravity was 1.066- added 2L of boiled-cooled water to account for boiling loss- added remaining hops on 2/16/2015
Zeal
10 years ago
added remaining Citra hops /2015.02.04./
Zeal
10 years ago
added 2.5L boiled water to fermenter to reach target gravity of 1.053
Zeal
11 years ago
tried to restore post-boil gravity towards the lower value of 1.054 (as expected from the recipe) by adding some water, not too much though. added dry hops after 1 weekco2 release is still intense after 2 weeks. leaving in primary for a while.
