American Pale Ale Recipe - Kert 1

Recipe Info

Recipe Image

Kert 1

by on
All Grain
25 Liter(s)
15 Liter(s)
60 min
75%
Megerett a cascade komlo :)

Fermentables

78% - Pale Ale - DE
4.3
39
2
Mash
18% - CaraBelge - DE
1
33
13
Mash
4% - Crystal Rye - UK
0.2
33
90
Mash

Hops

Target
30
Pellet
Boil
60 min(s)
11
32.9
Cascade
15
Leaf
Boil
30 min(s)
5.8
6.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
62
35 min
Maltose Rest
Infusion
68
60 min
Mash-Out
Infusion
76
15 min

Special Instructions

1.
brew

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kert 1
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 39
SRM 0
40
SRM: 5-10 / Your SRM: 8.8
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.75

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