Belgian Blond Ale Recipe - Bemegy a szoke no a

Recipe Info

Recipe Image

Bemegy a szoke no a

by on
All Grain
21 Liter(s)
23 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Maris Otter Pale - UK, CaraMunich I - DE, Oat Malt - UK, Wheat Malt - DE, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Willamette Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

49% - Bohemian Pilsner - DE
3
38
1
Mash
33% - Maris Otter Pale - UK
2
38
3
Mash
3% - CaraMunich I - DE
0.2
34
39
Mash
3% - Oat Malt - UK
0.2
28
2
Mash
3% - Wheat Malt - DE
0.2
37
2
Mash
8% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Styrian Goldings
30
Pellet
Boil
60 min(s)
5.3
16.1
Willamette
30
Pellet
Boil
15 min(s)
5
7.5

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bemegy a szoke no a
Belgian Blond Ale
  • 21.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 235 per 12oz Calories
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Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.070
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.013
IBU 0
120
IBU: 15-30 / Your IBU: 24
SRM 0
40
SRM: 4-7 / Your SRM: 5.8
ABV 0
14
ABV: 6-7.5 / Your ABV: 7.4
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.34

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