Belgian Blond Ale Recipe - Bemegy a szoke no a
Belgian Blond Ale
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Bemegy a szoke no a
by Zeal on 3/13/2016
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Maris Otter Pale - UK, CaraMunich I - DE, Oat Malt - UK, Wheat Malt - DE, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Willamette Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
49% - Bohemian Pilsner - DE
33% - Maris Otter Pale - UK
8% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bemegy a szoke no a
Belgian Blond Ale
21.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.013
FG
23.6 IBU (tinseth)
Bitterness
0.34
BG:GU
5.8 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
235 per 12oz
Calories
Clone This Recipe
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