English IPA Recipe - Challenger accepted

Recipe Info

Recipe Image

Challenger accepted

by on
Extract
15 Liter(s)
15 Liter(s)
60 min
90%
~csipa, all hops replaced with challenger and quantities scaled up to the same bitterness

This recipe was cloned from csipa.

Fermentables

60% - Liquid Malt Extract - Amber - US
1.5
35
17
Extract
8% - Maltodextrin - US
0.2
39
0
Extract
12% - Dry Malt Extract - Light - US
0.3
44
8
Extract
20% - Table Sugar - Sucrose - US
0.5
46
0
Extract

Hops

Challenger
33.333
Pellet
Boil
60 min(s)
7
38.2
Challenger
16.666
Pellet
Boil
15 min(s)
7
9.5
Challenger
16.666
Pellet
Boil
5 min(s)
7
3.8
Challenger
33.333
Pellet
FlameOut
0 min(s)
7
0.0
Challenger
50
Pellet
DryHop
0 day(s)
7
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add last 30g of challenger hops after 1 week of primary fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Challenger accepted
English IPA
  • 15.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 9.9° SRM Color
  • 90% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.011
IBU 0
120
IBU: 40-60 / Your IBU: 51
SRM 0
40
SRM: 6-14 / Your SRM: 9.9
ABV 0
14
ABV: 5-7.5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 0.96

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