Kert 1 Brew Session

Brew Session Info

9/16/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.5 lb kg
20 °FC
62 °FC
1.5 qt/lbl/kg
60 min.
25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.59 gals liters
11.93 gals liters
8.50 gals liters
63.36 °FC
63.36 °FC
7.67 gals liters
19.09 gals liters
26.70 gals liters

Mash / Boil

Mash

PH
62 °FC
62 °FC
90 minutes

Boil

1.053 1.050 (estimated)
20 gallons liters 26.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
15 gals liters

Gravity Estimates

Based on boiling 20.00 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.052. It looks like it will be over.

Fermentation

19 gallons liters 25.00 (gallonsliters estimated)
1.050 (1.052 predicted)
1.008 (1.010 predicted)

Conditioning

10/5/2015
10
table sugar
3 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Kert 1
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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