csipa2 all grain Brew Session

Brew Session Info

4/18/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5 lb kg
20 °FC
62 °FC
1.5 qt/lbl/kg
60 min.
25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.50 gals liters
10.85 gals liters
7.75 gals liters
63.35 °FC
63.35 °FC
7.00 gals liters
19.75 gals liters
26.70 gals liters

Mash / Boil

Mash

PH
62 °FC
76 °FC
minutes

Boil

1.048 1.055 (estimated)
32 gallons liters 26.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
24 gals liters

Gravity Estimates

Based on boiling 32.00 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

24 gallons liters 25.00 (gallonsliters estimated)
1.056 (1.057 predicted)
1.011 (1.011 predicted)

Conditioning

6/19/2016
10
brown sugar
3 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

csipa2 all grain
American Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 24.3° SRM Color
  • 90% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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