Erik Brew Session

Brew Session Info

6/28/2015
(Include any important notes from brew day until tasting)

bottled on 07/26/2015, 38 bottles, 330ml each

Water Infusion

Brew Session Specific

4.5 lb kg
20 °FC
58 °FC
1.333 qt/lbl/kg
60 min.
18 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

20.41 gals liters
9.01 gals liters
6.25 gals liters
59.37 °FC
59.37 °FC
5.58 gals liters
14.16 gals liters
19.70 gals liters

Mash / Boil

Mash

PH
58 °FC
45 °FC
minutes

Boil

1.047 1.065 (estimated)
20 gallons liters 19.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
18 gals liters

Gravity Estimates

Based on boiling 20.00 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.069. It looks like it will be under.

Fermentation

14 gallons liters 18.00 (gallonsliters estimated)
1.069 (1.069 predicted)
1.012 (1.012 predicted)

Conditioning

7/26/2015
10
table sugar
3 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Erik
Belgian Dubbel
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 13.3° SRM Color
  • 80% Efficiency
  • 7.3% ABV Alcohol
  • 234 per 12oz Calories
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