English Barleywine Recipe - Arpabor Odabaszos
English Barleywine
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Arpabor Odabaszos
by Zeal on 11/24/2015
All Grain
18 Liter(s)
20 Liter(s)
60 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 120L - CA, WHISKY MALT, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.
84% - Maris Otter Pale - UK
8% - Munich - Light 10L - US
Fermentis Safale S-04
Fermentis Safbrew Abbaye
Kivett?nk belole 2 litert, amit karamelles szirupp? forraltunk ?s a koml?forral?s v?g?n vissza?nt?tt?k.
Tasting Notes (0)
There aren't any tasting notes logged yet
Arpabor Odabaszos
English Barleywine
-
18.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.155
OG
-
1.033
FG
-
35.3 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
25.3° SRM
Color
-
75%
Efficiency
-
15.7% ABV
Alcohol
-
583 per 12oz
Calories
Clone This Recipe
English Barleywine
OG: 1.080-1.120 / Your OG: 1.155 FG: 1.018-1.030 / Your FG: 1.033 SRM: 8-22 / Your SRM: 25.3 ABV: 8-12 / Your ABV: 15.7 BG:GU: 0.29-0.87 / Your BG:GU: 0.00
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