Erik 2 Brew Session

Brew Session Info

9/26/2015
(Include any important notes from brew day until tasting)

way more sugar than expected; adjusted quantities and times

Water Infusion

Brew Session Specific

6.75 lb kg
20 °FC
°FC
1.2 qt/lbl/kg
90 min.
27 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

30.28 gals liters
12.62 gals liters
8.35 gals liters
-0.81 °FC
-0.81 °FC
7.34 gals liters
21.93 gals liters
29.20 gals liters

Mash / Boil

Mash

PH
20 °FC
70 °FC
180 minutes

Boil

1.049 1.065 (estimated)
29 gallons liters 29.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 29.00 gallonsliters at 1.049 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.069. It looks like it will be under.

Fermentation

21 gallons liters 27.00 (gallonsliters estimated)
1.062 (1.069 predicted)
1.009 (1.012 predicted)

Conditioning

12/2/2015
10
table sugar
3 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Erik 2
Belgian Dubbel
  • 27.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 13.3° SRM Color
  • 80% Efficiency
  • 7.3% ABV Alcohol
  • 234 per 12oz Calories
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