Belgian Dubbel Recipe - Erik 2
Belgian Dubbel
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Erik 2
by Zeal 9/26/2015
Recipe Type: All Grain
Batch Size: 27 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Bohemian Pilsner - DE, CaraBelge - DE, Crystal Rye - UK, Dark Wheat - DE, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
Erik .
10% - Belgian Clear Candi Sugar - BE
40% - Bohemian Pilsner - DE
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
27.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.069
OG
1.012
FG
22.0 IBU (tinseth)
Bitterness
0.32
BG:GU
13.3 ° SRM
Color
80%
Efficiency
7.3 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
Belgian Dubbel OG: 1.062-1.075 / Your OG: 1.069 FG: 1.008-1.018 / Your FG: 1.012 SRM: 10-17 / Your SRM: 13.3 ABV: 6-7.6 / Your ABV: 7.3 BG:GU: 0.20-0.40 / Your BG:GU: 0.12
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