Belgian Dubbel Recipe - Erik 2

Recipe Info

Recipe Image

Erik 2

by on
All Grain
27 Liter(s)
29 Liter(s)
90 min
80%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Bohemian Pilsner - DE, CaraBelge - DE, Crystal Rye - UK, Dark Wheat - DE, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Erik.

Fermentables

10% - Belgian Clear Candi Sugar - BE
0.75
36
1
Late
40% - Bohemian Pilsner - DE
3
38
1
Mash
20% - CaraBelge - DE
1.5
33
13
Mash
10% - Crystal Rye - UK
0.75
33
60
Mash
20% - Dark Wheat - DE
1.5
39
6
Mash

Hops

Styrian Goldings
30
Pellet
Boil
30 min(s)
4.4
8.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erik 2
Belgian Dubbel
  • 27.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 13.3° SRM Color
  • 80% Efficiency
  • 7.3% ABV Alcohol
  • 234 per 12oz Calories
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