karacsonyi sor 2 Brew Session

Brew Session Info

11/8/2014
(Include any important notes from brew day until tasting)

added 2.5L boiled water to fermenter to reach target gravity of 1.053

Water Infusion

Brew Session Specific

lb kg
°FC
°FC
qt/lbl/kg
min.
gals liters

Equipment Profile

gals/lb liters/kg
gals/lb liters/kg
°FC
gals liters
gals liters
gals/hour liters/hour
gals liters

Calculated Totals

0.00 gals liters
0.00 gals liters
0.00 gals liters
NaN °FC
NaN °FC
0.00 gals liters
0.00 gals liters
0.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
55 minutes

Boil

1.048 NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at 1.048 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.053. It looks like it will be over.

Fermentation

gallons liters 18.00 (gallonsliters estimated)
1.060 (1.053 predicted)
1.011 (1.011 predicted)

Conditioning

11/22/2014
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

karacsonyi sor 2
American Amber Ale
  • 18.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 177 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.