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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - Maris Otter Pale - UK
    8% - Munich - Light 10L - US
    6% - Crystal 120L - CA
    2% - WHISKY MALT
    11.95 lb kg total fermentables

    Hops

    East Kent Goldings
    33.1
    East Kent Goldings
    2.2
    120 oz g total hops

    Yeast

    Fermentis Safale S-04
    Fermentis Safbrew Abbaye

    Other Stuff

    Irish Moss

    Mash Steps

    Mashing

    Special Instructions

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    Recipe Facts

    Clone Of Arpabor Odabaszos
    English Barleywine
    • 18.00 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.155 OG
    • 1.033 FG
    • 35.3 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 25.3° SRM Color
    • 75% Efficiency
    • 15.7% ABV Alcohol
    • 583 per 12oz Calories

    Homebrew Style Guide

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