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American Brown Ale Recipe - Challenger accepted 2

Recipe Info

Recipe Image

Challenger accepted 2

by Zeal on 1/21/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 18 Liter(s)

Boil Size: 20 Liter(s)

Boil Time: 60 min

Efficiency: 80%

All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, Carafa III - DE, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Challenger accepted.

Fermentables

88% - Pale Ale - DE

lbkg 3.5

ppg 39

L 2

use Mash

8% - Carapils - DE

lbkg 0.3

ppg 33

L 2

use Mash

5% - Carafa III - DE

lbkg 0.2

ppg 32

L 525

use Mash

4 lb kg total fermentables

Hops

Challenger

oz g 40

type Pellet

usage Boil

time 60 min(s)

AA 7

IBU 37.2

Challenger

oz g 25

type Pellet

usage Boil

time 15 min(s)

AA 7

IBU 11.5

Challenger

oz g 25

type Pellet

usage Boil

time 5 min(s)

AA 7

IBU 4.6

Challenger

oz g 45

type Pellet

usage FlameOut

time 0 min(s)

AA 7

IBU 0.0

Challenger

oz g 65

type Pellet

usage DryHop

time 0 day(s)

AA 7

IBU 0.0

200 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 79%

Other Stuff

Irish Moss

amount 1

unit each

usage Boil

Mash Steps

Protein Rest

heat Direct Heat

temp °F temp °C 52

time 40 min

Saccharification Rest

heat Direct Heat

temp °F temp °C 62

time 35 min

Maltose Rest

heat Direct Heat

temp °F temp °C 68

time 60 min

Mash-Out

heat Direct Heat

temp °F temp °C 76

time 15 min

Special Instructions

1.

add last 65g of challenger hops after 1 week of primary fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Challenger accepted 2

American Brown Ale

18.00 Gallons Liters Batch Size
20.00 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.012 FG
53.3 IBU (tinseth) Bitterness
0.94 BG:GU
22.8° SRM Color
80% Efficiency
5.8% ABV Alcohol
189 per 12oz Calories

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