Arpabor Odabaszos Brew Session

Brew Session Info

11/25/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11.95 lb kg
18 °FC
67 °FC
0.5 qt/lbl/kg
60 min.
18 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.61 gals liters
13.98 gals liters
6.22 gals liters
71.71 °FC
71.71 °FC
4.43 gals liters
15.39 gals liters
19.70 gals liters

Mash / Boil

Mash

PH
67 °FC
60 °FC
90 minutes

Boil

1.059 1.143 (estimated)
36 gallons liters 19.70 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
9 gals liters

Gravity Estimates

Based on boiling 36.00 gallonsliters at 1.059 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.155. It looks like it will be under.

Fermentation

12 gallons liters 18.00 (gallonsliters estimated)
1.140 (1.155 predicted)
1.042 (1.033 predicted)

Conditioning

3/8/2016
10
table sugar
3 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Arpabor Odabaszos
English Barleywine
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.155 OG
  • 1.033 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 25.3° SRM Color
  • 75% Efficiency
  • 15.7% ABV Alcohol
  • 583 per 12oz Calories
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