Challenger accepted 2 Brew Session

Brew Session Info

2/9/2015
(Include any important notes from brew day until tasting)

- post-boil gravity was 1.066 - added 2L of boiled-cooled water to account for boiling loss - added remaining hops on 2/16/2015

Water Infusion

Brew Session Specific

4 lb kg
20 °FC
52 °FC
1.5 qt/lbl/kg
60 min.
18 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.34 gals liters
8.68 gals liters
6.25 gals liters
53.02 °FC
53.02 °FC
5.65 gals liters
15.09 gals liters
20.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.057 1.051 (estimated)
20 gallons liters 20.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
16 gals liters

Gravity Estimates

Based on boiling 20.00 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.057. It looks like it will be over.

Fermentation

18 gallons liters 18.00 (gallonsliters estimated)
1.057 (1.057 predicted)
1.007 (1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Challenger accepted 2
American Brown Ale
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 53.3 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 22.8° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 189 per 12oz Calories
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