csipa Brew Session

Brew Session Info

Brew Date 9/18/2014

Notes (Include any important notes from brew day until tasting)

tried to restore post-boil gravity towards the lower value of 1.054 (as expected from the recipe) by adding some water, not too much though. added dry hops after 1 week co2 release is still intense after 2 weeks. leaving in primary for a while.

Boil

Pre-Boil Gravity

1.055 NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at 1.055 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.054. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 15.00 (gallonsliters estimated)

Original Gravity

1.058 (1.054 predicted)

Final Gravity

1.009 (1.011 predicted)

Conditioning

Condition Date

10/17/2014

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

csipa

English IPA

15.00 Gallons Liters Batch Size
15.00 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.011 FG
51.5 IBU (tinseth) Bitterness
0.96 BG:GU
9.9° SRM Color
90% Efficiency
5.5% ABV Alcohol
178 per 12oz Calories

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