csipa2 Brew Session

Brew Session Info

10/16/2015
(Include any important notes from brew day until tasting)

10/24/2015: added dry hops 12/04/2015: 25 4 bottles

Boil

Boil

1.048 NaN (estimated)
20 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
18 gals liters

Gravity Estimates

Based on boiling 20.00 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

15 gallons liters 15.00 (gallonsliters estimated)
1.051 (1.054 predicted)
1.008 (1.011 predicted)

Conditioning

12/4/2015
10
table sugar
5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

csipa2
English IPA
  • 15.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 53.7 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 9.9° SRM Color
  • 90% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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