cider 20150124 Brew Session

Brew Session Info

1/23/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

lb kg
°FC
°FC
qt/lbl/kg
min.
gals liters

Equipment Profile

gals/lb liters/kg
gals/lb liters/kg
°FC
gals liters
gals liters
gals/hour liters/hour
gals liters

Calculated Totals

0.00 gals liters
0.00 gals liters
0.00 gals liters
NaN °FC
NaN °FC
0.00 gals liters
0.00 gals liters
0.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (5 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.052. It looks like it will be over.

Fermentation

gallons liters 10.00 (gallonsliters estimated)
1.052 (1.052 predicted)
(1.005 predicted)

Conditioning

Tasting Notes (1)
Zeal

Tasted on 5/19/2015 by Zeal

Notes:

not ready yet

Recipe Facts

cider 20150124
New World Cider
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.052 OG
  • 1.005 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 78% Efficiency
  • 6.0% ABV Alcohol
  • 170 per 12oz Calories
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