Belgian Dubbel Recipe - Erik
Belgian Dubbel
https://brewgr.com/Media/img/mug/13_d.jpg
https://brewgr.com/Media/img/mug/13_t.jpg
Erik
by Zeal on 2/25/2015
All Grain
18 Liter(s)
20 Liter(s)
60 min
80%
Malts:
http://olaszsped.com/index.php?main_page=product_info&cPath=2_34&products_id=433
http://olaszsped.com/index.php?main_page=product_info&cPath=2_34&products_id=48
http://olaszsped.com/index.php?main_page=product_info&cPath=2_34&products_id=435
10% - Belgian Clear Candi Sugar - BE
40% - Bohemian Pilsner - DE
Fermentis Safbrew Abbaye
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.012
FG
-
27.3 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
13.3° SRM
Color
-
80%
Efficiency
-
7.3% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
Belgian Dubbel
OG: 1.062-1.075 / Your OG: 1.069 FG: 1.008-1.018 / Your FG: 1.012 SRM: 10-17 / Your SRM: 13.3 ABV: 6-7.6 / Your ABV: 7.3 BG:GU: 0.20-0.40 / Your BG:GU: 0.11
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