BoBuchBeer

BoBuchBeer

BoBuchBeer

Member Since 2/11/2016
9 Recipes Created
7 Brew Sessions Created

New Recipe

Date Added Name
9/15/2020 Clone Of Nasty Jack Pumpkin Clone Of Nasty Jack Pumpkin
9/14/2020 Clone Of Snoopys Great Pumpkin Ale Clone Of Snoopys Great Pumpkin Ale
9/14/2020 Clone Of Pumpkinhead Clone Of Pumpkinhead
6/5/2019 Clone Of Summer Session IPA Clone Of Summer Session IPA
8/10/2018 Clone of Vickies Weiss Wheat Beer Clone of Vickies Weiss Wheat Beer
2/11/2017 Blood Orange Belgian Black IPA Blood Orange Belgian Black IPA
7/4/2016 Coffee Ipa Coffee Ipa
4/6/2016 Citra Session IPA Citra Session IPA
2/14/2016 Oatmeal Stout Oatmeal Stout
Date Added Name

Brew Session: Clone Of Snoopys Great Pumpkin Ale

BoBuchBeer 9/21/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

First brew in the Johnston house! Pretending its fall even though it is 88F outside. Brewing in the kitchen. 'Rona beer series #1. May have put too much water in the mash tun. Gear probably too big for a 1 gal batch. Had to turn off the burner with ~35min left in boil due to carbon monoxide warning. Cooling in the freezer.

Brew Session: Clone Of Summer Session IPA

BoBuchBeer 6/9/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Hottest day of summer thus far

Brew Session: Blood Orange Belgian Black IPA

BoBuchBeer 4/29/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

No flaked oats. Using California yeast. its cloudy out here. just me and the dogs. its also windy out here

Brew Session: Blood Orange Belgian Black IPA

BoBuchBeer 2/11/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Tesla PTL beer!

Brew Session: Coffee Ipa

BoBuchBeer 7/4/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Happy Independence Day! Also this is only a half batch (2.5gal)

Brew Session: Citra Session IPA

BoBuchBeer 4/23/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Batch sparge - 2 times, strike water was a bit too hot so decided to mash at 164...didn't want to wait for mash to cool down

Brew Session: Oatmeal Stout

BoBuchBeer 2/15/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
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