| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 4/12/2024 |  Mango Habanero IPA Normal batch |
Unknown Style | 7.6 % | 5 Gallon(s) | |
| 1/1/2023 |  Duel Master Black IPA with Coffee Clone |
Unknown Style | 7.9 % | 5 Gallon(s) | |
| 11/25/2021 | Clone Of C.H.I.P. Chocolate Hazelnut Imperial Porter |
Unknown Style | 7.7 % | 5 Gallon(s) | |
| 12/28/2020 | Mango Habanero IPA Small batch |
Unknown Style | 7.6 % | 3 Gallon(s) | |
| 11/9/2020 |  Addicted Coffee Stout |
Unknown Style | 6.3 % | 5 Gallon(s) | |
| 9/15/2020 |  Clone Of Nasty Jack Pumpkin |
American Brown Ale | 6.8 % | 5.5 Gallon(s) | |
| 9/14/2020 |  Clone Of Snoopys Great Pumpkin Ale |
American IPA | 7.2 % | 1 Gallon(s) | |
| 9/14/2020 |  Clone Of Pumpkinhead |
American Amber Ale | 6.6 % | 5 Gallon(s) | |
| 6/5/2019 |  Clone Of Summer Session IPA |
American Pale Ale | 4.8 % | 6 Gallon(s) | |
| 8/10/2018 |  Clone of Vickies Weiss Wheat Beer |
Unknown Style | 5.5 % | 24 Liter(s) | |
| 2/11/2017 |  Blood Orange Belgian Black IPA |
Belgian Pale Ale | 8.9 % | 5 Gallon(s) | |
| 7/4/2016 |  Coffee Ipa |
American IPA | 7.8 % | 5 Gallon(s) | |
| 4/6/2016 | Citra Session IPA |
American IPA | 5.8 % | 5 Gallon(s) | |
| 2/14/2016 |  Oatmeal Stout |
Oatmeal Stout | 6.5 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
BoBuchBeer
4/13/2024 12:00:00 AM
First trial on new garage setupKettle -> Mash temperature loss = 165F to 158F (wait 15min to read temperature)x1 Big Habanero x1 Tiny Habanero
BoBuchBeer
1/1/2023 12:00:00 AM
Happy 2023! 56F outside! Bazooka clogged during the boil and had to be removed. The temperature fluctuated between 62F and 66F during the first 10 days of fermentation. Citra dry hops were added after 10 days of fermentation instead of 14 days. Amarillo dry hops were added after 13 days of fermentation instead of 17 days.
BoBuchBeer
7/16/2022 12:00:00 AM
BoBuchBeer
12/19/2021 12:00:00 AM
BoBuchBeer
7/24/2021 12:00:00 AM
Because Hope said so..... help me.... Forgot to add the wheat and oats. Used x8 habaneros for boil with mango. Used hop spyder which stoped whirlpool from clogging. Added ice to cooling after ~45 minutes. Added all the hops & mango to the carboy post cool down
BoBuchBeer
1/1/2021 12:00:00 AM
Happy New Year! Used 5-6 habaneros for secondary fermentation
BoBuchBeer
11/14/2020 12:00:00 AM
Bachelor Party! Cold-brewed 3oz of coffee in 2 cups of water at 7PM on Friday 11/13.
BoBuchBeer
9/21/2020 12:00:00 AM
First brew in the Johnston house! Pretending its fall even though it is 88F outside. Brewing in the kitchen. 'Rona beer series #1. May have put too much water in the mash tun. Gear probably too big for a 1 gal batch. Had to turn off the burner with ~35min left in boil due to carbon monoxide warning. Cooling in the freezer.
BoBuchBeer
6/9/2019 12:00:00 AM
Hottest day of summer thus far
BoBuchBeer
4/29/2018 12:00:00 AM
No flaked oats. Using California yeast. its cloudy out here. just me and the dogs. its also windy out here
BoBuchBeer
2/11/2017 12:00:00 AM
Tesla PTL beer!
BoBuchBeer
7/4/2016 12:00:00 AM
Happy Independence Day! Also this is only a half batch (2.5gal)
BoBuchBeer
4/23/2016 12:00:00 AM
Batch sparge - 2 times, strike water was a bit too hot so decided to mash at 164...didn't want to wait for mash to cool down
BoBuchBeer
2/15/2016 12:00:00 AM
