Clone Of C.H.I.P. Chocolate Hazelnut Imperial Porter Brew Session

Brew Session Info

12/19/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

15.7 lb kg
60 °FC
150 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.22 gals liters
6.48 gals liters
5.47 gals liters
162.92 °FC
162.92 °FC
3.11 gals liters
3.75 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
147 °FC
144 °FC
60 minutes

Boil

1.070 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.070 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.081.

You wanted an OG of 1.082. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.050 (1.082 predicted)
1.014 (1.022 predicted)

Conditioning

10
Corn sugar
4 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of C.H.I.P. Chocolate Hazelnut Imperial Port...
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.022 FG
  • 26.2 IBU (rager) Bitterness
  • 0.32 BG:GU
  • 43.4° SRM Color
  • 72% Efficiency
  • 7.7% ABV Alcohol
  • 284 per 12oz Calories
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