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Addicted Coffee Stout Recipe

Recipe Info

Recipe Image

Addicted Coffee Stout

by BoBuchBeer on 11/9/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - CA, Crystal 45L - UK, Extra Dark Crystal 160L - UK, Roasted Barley - US, Chocolate Malt - US, Black Malt - US, Coffee Malt - UK, Magnum Hops, Crystal Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

78% - 2-Row - US

lbkg 10

ppg 37

L 1

use Mash

10% - Munich Dark - CA

lbkg 1.25

ppg 34

L 32

use Mash

2% - Crystal 45L - UK

lbkg 0.3125

ppg 34

L 45

use Mash

2% - Extra Dark Crystal 160L - UK

lbkg 0.25

ppg 33

L 160

use Mash

2% - Roasted Barley - US

lbkg 0.25

ppg 25

L 300

use Mash

2% - Chocolate Malt - US

lbkg 0.25

ppg 34

L 350

use Mash

2% - Black Malt - US

lbkg 0.25

ppg 28

L 500

use Mash

2% - Coffee Malt - UK

lbkg 0.25

ppg 36

L 150

use Mash

12.8125 lb kg total fermentables

Hops

Magnum

oz g 0.25

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 9.6

Crystal

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 4.5

IBU 5.5

Crystal

oz g 1

type Pellet

usage Boil

time 0 min(s)

AA 4.5

IBU 0.0

1.75 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash at 151F for 1hr

2.

Cold brew coffee (2oz coffee in 2 cups water) in fridge for 24 hrs

3.

Add cold brew coffee between primary and bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Addicted Coffee Stout

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.069 OG
1.021 FG
15.1 IBU (tinseth) Bitterness
0.22 BG:GU
32.2° SRM Color
75% Efficiency
6.3% ABV Alcohol
238 per 12oz Calories

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