Duel Master Black IPA with Coffee Clone Recipe

Recipe Info

Recipe Image

Duel Master Black IPA with Coffee Clone

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Based on recipe from - https://beerandbrewing.com/recipe-duel-master-black-ipa/

Fermentables

67% - Maris Otter Pale - UK
10
38
3
Mash
7% - Munich Dark - DE
1
37
15
Mash
7% - Crystal 70L - UK
1
34
70
Mash
7% - Carafa III - DE
1
32
525
Mash
7% - Rye - US
1
37
3
Mash
7% - Flaked Barley - US
1
32
2
Mash

Hops

Citra
1.5
Pellet
Boil
20 min(s)
12
30.9
Amarillo
1.5
Pellet
Boil
20 min(s)
9
23.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
14 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
17 day(s)
9
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Coffee (Medium Grind)
1
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 mins
2.
Add Whirlfloc tablet with 5min left in boil
3.
After boil stir wort for 5mins before adding flame out hops (steep 20min before cooling wort)
4.
As wort cools down, once it hits between 190-200F steep coffee in grain bag for 3-5mins
5.
Chill wort to ~60F before pitching yeast
6.
Ferment at 64F for 14 days
7.
After 14 days increase fermentation temperature to 68F and add first set dry hops
8.
After 3 days of fermentation add second set of dry hops
9.
After 4 days of fermentation move to secondary, use cane sugar to prime, and bottle for ~14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Duel Master Black IPA with Coffee Clone
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 54.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 42.6° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 287 per 12oz Calories
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