American Amber Ale Recipe - Clone Of Pumpkinhead

Recipe Info

Recipe Image

Clone Of Pumpkinhead

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pumpkin, Caramel/Crystal 60 - US, Victory Malt - US, Dark Brown Sugar - US, Rice Hulls - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, McCormicks Pumpkin Pie Spice, Pumpkin (canned).

This recipe was cloned from Pumpkinhead.

Fermentables

55% - 2-Row - US
9
36
2
Mash
23% - Pumpkin
3.75
0
0
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
6% - Victory Malt - US
1
34
28
Mash
6% - Dark Brown Sugar - US
1
46
50
Late
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.6

Yeast

Fermentis Safale US-05
75%

Other Stuff

McCormicks Pumpkin Pie Spice
0.5
tbsp
FlameOut
Pumpkin (canned)
29
oz
FlameOut
McCormicks Pumpkin Pie Spice
0.5
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Roast (2) cans of Libby's 100% pumpkin in oven for 30 min at 350F
2.
Mash w/pumpkin at 154F for 60 min
3.
Boil for 70 minutes w/hop additions
4.
Add (1) can of roasted pumpkin and brown sugar w/5 minutes left in boil
5.
Add .5 tbsp McCormicks Pumpkin Pie Spice at flameout
6.
10 day primary
7.
add .5 tbsp to secondary and age for 2-3 weeks
8.
Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pumpkinhead
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 18.6 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
Clone This Recipe

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