Mango Habanero IPA Small batch Brew Session

Brew Session Info

7/24/2021
(Include any important notes from brew day until tasting)

Because Hope said so..... help me.... Forgot to add the wheat and oats. Used x8 habaneros for boil with mango. Used hop spyder which stoped whirlpool from clogging. Added ice to cooling after ~45 minutes. Added all the hops & mango to the carboy post cool down

Water Infusion

Brew Session Specific

18.5 lb kg
75.7 °FC
150 °FC
1.33 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.16 gals liters
7.63 gals liters
6.40 gals liters
160.74 °FC
160.74 °FC
3.63 gals liters
3.76 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
155 °FC
153 °FC
60 minutes

Boil

1.072 (estimated)
7.5 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
7 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.072 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.082.

You wanted an OG of 1.084. It looks like it will be under.

Fermentation

5 gallons liters 3.00 (gallonsliters estimated)
1.062 (1.084 predicted)
1.010 (1.025 predicted)

Conditioning

10
Cane
4.7 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mango Habanero IPA Small batch
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.025 FG
  • 73.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 294 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.