Mango Habanero IPA Normal batch Brew Session

Brew Session Info

4/13/2024
(Include any important notes from brew day until tasting)

First trial on new garage setup Kettle -> Mash temperature loss = 165F to 158F (wait 15min to read temperature) x1 Big Habanero x1 Tiny Habanero

Water Infusion

Brew Session Specific

16.8182 lb kg
68 °FC
150 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
5 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.39 gals liters
6.94 gals liters
5.84 gals liters
166.81 °FC
161.81 °FC
3.32 gals liters
3.55 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
158 °FC
158 °FC
60 minutes

Boil

1.071 (estimated)
6.9 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 6.90 gallonsliters at 1.071 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.081.

You wanted an OG of 1.084. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.046 (1.084 predicted)
1.006 (1.025 predicted)

Conditioning

10
Cane Sugar
4.73 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mango Habanero IPA Normal batch
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.025 FG
  • 73.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 294 per 12oz Calories
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