Mango Habanero IPA Small batch Brew Session

Brew Session Info

1/1/2021
(Include any important notes from brew day until tasting)

Happy New Year! Used 5-6 habaneros for secondary fermentation

Water Infusion

Brew Session Specific

18.5 lb kg
69.6 °FC
150 °FC
1.33 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.16 gals liters
7.63 gals liters
6.40 gals liters
161.62 °FC
161.62 °FC
3.63 gals liters
3.76 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
148.8 °FC
148.3 °FC
60 minutes

Boil

1.062 1.072 (estimated)
7.25 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
7 gals liters

Gravity Estimates

Based on boiling 7.25 gallonsliters at 1.062 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.071.

You wanted an OG of 1.084. It looks like it will be under.

Fermentation

5 gallons liters 3.00 (gallonsliters estimated)
1.062 (1.084 predicted)
1.010 (1.025 predicted)

Conditioning

1/22/2021
10
Cane
4.75 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mango Habanero IPA Small batch
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.025 FG
  • 73.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 294 per 12oz Calories
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