Mango Habanero IPA Normal batch Recipe
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Mango Habanero IPA Normal batch
by BoBuchBeer on 4/12/2024
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 20 - US, Flaked Wheat - US, Rolled Oats - US, Magnum Hops, Centennial Hops, Citra Hops, Zythos Hops, White Labs California Ale WLP001 Homebrew Yeast.
This recipe was cloned from Mango Habanero IPA Small batch .
11% - Caramel/Crystal 20 - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
Whirfloc Tablet - x1 - Boil 5 minutes
Pureed Frozen Mango - 44oz - Boil 5 minutes
Pureed Habanero Pepper - x1 - Boil 5 minutes
Organic Mango Juice - 32oz - Secondary
Sliced Habanero Pepper - x1 - Secondary
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mango Habanero IPA Normal batch
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.025
FG
73.2 IBU (tinseth)
Bitterness
0.87
BG:GU
7.6 ° SRM
Color
70%
Efficiency
7.6 % ABV
Alcohol
294 per 12oz
Calories
Clone This Recipe
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