Mango Habanero IPA Normal batch Recipe

Recipe Info

Recipe Image

Mango Habanero IPA Normal batch

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 20 - US, Flaked Wheat - US, Rolled Oats - US, Magnum Hops, Centennial Hops, Citra Hops, Zythos Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Mango Habanero IPA Small batch.

Fermentables

81% - Pale 2-Row - CA
13.6363
36
1
Mash
11% - Caramel/Crystal 20 - US
1.8182
35
20
Mash
5% - Flaked Wheat - US
0.9092
35
2
Mash
3% - Rolled Oats - US
0.4545
33
2
Mash

Hops

Magnum
1.1363
Pellet
Boil
60 min(s)
12
38.1
Centennial
0.9092
Pellet
Boil
30 min(s)
10.5
20.5
Centennial
1.1363
Pellet
Boil
10 min(s)
10.5
12.1
Citra
0.9092
Pellet
Boil
1 min(s)
12
1.3
Zythos
0.9092
Pellet
Boil
1 min(s)
10.9
1.2
Centennial
0.4545
Pellet
DryHop
0 day(s)
10.5
0.0
Citra
0.9092
Pellet
DryHop
0 day(s)
12
0.0
Zythos
0.4545
Pellet
DryHop
0 day(s)
10.9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirfloc Tablet - x1 - Boil 5 minutes
2.
Pureed Frozen Mango - 44oz - Boil 5 minutes
3.
Pureed Habanero Pepper - x1 - Boil 5 minutes
4.
Organic Mango Juice - 32oz - Secondary
5.
Sliced Habanero Pepper - x1 - Secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Habanero IPA Normal batch
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.025 FG
  • 73.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 294 per 12oz Calories
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