Clone of Vickies Weiss Wheat Beer Recipe

Recipe Info

Recipe Image

Clone of Vickies Weiss Wheat Beer

by on
All Grain
24 Liter(s)
32 Liter(s)
70 min
83%
https://www.brewersfriend.com/homebrew/recipe/view/263323/vickies-weiss-v-2

Fermentables

53% - CaraCrystal Wheat Malt - US
3
34
55
Mash
44% - Pilsen - UK
2.5
36
1
Mash
2% - Acidulated Malt - DE
0.13
27
3
Mash

Hops

Herkules
10
Leaf
Boil
60 min(s)
3.5
3.2
Mandarin Bavaria
50
Leaf
Boil
30 min(s)
0
0.0
Herkules
15
Leaf
Boil
30 min(s)
3.5
3.7

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
0.25
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone of Vickies Weiss Wheat Beer
  • 24.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 6.8 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 24.7° SRM Color
  • 83% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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