All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa II - DE, Biscuit Malt - BE, Crystal 70L - UK, Crystal 120L - CA, Flaked Oats - US, Chinook Hops, Citra Hops, Amarillo Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Juiced Blood Oranges, Zest from Blood Oranges.
Fermentables
81% - 2-Row - US
12.5
37
1
Mash
5% - Carafa II - DE
0.75
32
412
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
3% - Crystal 70L - UK
0.5
34
70
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash
6% - Flaked Oats - US
1
37
1
Mash
Hops
Chinook
1
Pellet
Boil
60 min(s)
13
36.1
Citra
1
Pellet
Boil
30 min(s)
12
25.6
Amarillo
0.5
Pellet
Boil
30 min(s)
9
9.6
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Yeast
White Labs Belgian Ale WLP550
81%
Other Stuff
Juiced Blood Oranges
24
each
FlameOut
Zest from Blood Oranges
4
each
FlameOut
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 152F for 1hr
2.1hr Boil
3.Juice all 24 blood oranges, strain out pulp
4.stir in blood orange juice and zest at flame out
5.Ferment at 65-68deg
6.Dry hope after 7 days of primary
7.Move to bottle secondary after 14 days in primary
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