Blood Orange Belgian Black IPA Brew Session

Brew Session Info

2/11/2017
(Include any important notes from brew day until tasting)

Tesla PTL beer!

Water Infusion

Brew Session Specific

15.5 lb kg
70 °FC
152 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.17 gals liters
6.39 gals liters
5.40 gals liters
163.77 °FC
163.77 °FC
3.08 gals liters
3.77 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
153 °FC
148 °FC
60 minutes

Boil

1.072 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.072 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.083.

You wanted an OG of 1.085. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.049 (1.085 predicted)
1.010 (1.016 predicted)

Conditioning

2/26/2017
10
White Cane
4 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Blood Orange Belgian Black IPA
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 71.3 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 30.6° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 293 per 12oz Calories
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