Recipe: https://www.brewersfriend.com/homebrew/recipe/view/61082/mango-habanero-ipa
Mash: Strike Water @ 160F, Sparge Water @ 170F
Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
OG 1.065
FG 1.009
ABV 7.35%
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