Mango Habanero IPA Small batch Recipe

Recipe Info

Recipe Image

Mango Habanero IPA Small batch

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
70%
Recipe: https://www.brewersfriend.com/homebrew/recipe/view/61082/mango-habanero-ipa Mash: Strike Water @ 160F, Sparge Water @ 170F Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary OG 1.065 FG 1.009 ABV 7.35%

Fermentables

81% - Pale 2-Row - CA
8.1818
36
1
Mash
11% - Caramel/Crystal 20 - US
1.0909
35
20
Mash
5% - Flaked Wheat - US
0.5455
35
2
Mash
3% - Rolled Oats - US
0.2727
33
2
Mash

Hops

Magnum
0.6818
Pellet
Boil
60 min(s)
12
38.1
Centennial
0.5455
Pellet
Boil
30 min(s)
10.5
20.5
Centennial
0.6818
Pellet
Boil
10 min(s)
10.5
12.1
Citra
0.5455
Pellet
Boil
1 min(s)
12
1.3
Zythos
0.5455
Pellet
Boil
1 min(s)
10.9
1.2
Centennial
0.2727
Pellet
DryHop
0 day(s)
10.5
0.0
Citra
0.5455
Pellet
DryHop
0 day(s)
12
0.0
Zythos
0.2727
Pellet
DryHop
0 day(s)
10.9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirfloc Tablet - x1 - Boil 5 minutes
2.
Pureed Frozen Mango - 44oz - Boil 5 minutes
3.
Pureed Habanero Pepper - x1 - Boil 5 minutes
4.
Organic Mango Juice - 32oz - Secondary
5.
Sliced Habanero Pepper - x1 - Secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Habanero IPA Small batch
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.025 FG
  • 73.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 294 per 12oz Calories
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