Addicted Coffee Stout Brew Session

Brew Session Info

11/14/2020
(Include any important notes from brew day until tasting)

Bachelor Party! Cold-brewed 3oz of coffee in 2 cups of water at 7PM on Friday 11/13.

Water Infusion

Brew Session Specific

12.8125 lb kg
66.6 °FC
151 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.75 gals liters
5.29 gals liters
4.51 gals liters
162.99 °FC
162.99 °FC
2.59 gals liters
4.24 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
155 °FC
151.5 °FC
60 minutes

Boil

1.052 1.059 (estimated)
6.25 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.1 gals liters

Gravity Estimates

Based on boiling 6.25 gallonsliters at 1.052 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.069. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.052 (1.069 predicted)
1.010 (1.021 predicted)

Conditioning

11/29/2020
10
Corn
5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Addicted Coffee Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 32.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 238 per 12oz Calories
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