Coffee Ipa Brew Session

Brew Session Info

7/4/2016
(Include any important notes from brew day until tasting)

Happy Independence Day! Also this is only a half batch (2.5gal)

Water Infusion

Brew Session Specific

7.625 lb kg
75 °FC
154 °FC
1.3 qt/lbl/kg
60 min.
2.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

5.42 gals liters
3.09 gals liters
2.73 gals liters
165.03 °FC
165.03 °FC
1.59 gals liters
2.69 gals liters
4.20 gals liters

Mash / Boil

Mash

PH
160 °FC
160 °FC
60 minutes

Boil

1.064 (estimated)
4 gallons liters 4.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
3.5 gals liters

Gravity Estimates

Based on boiling 4.00 gallonsliters at 1.064 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.080.

You wanted an OG of 1.084. It looks like it will be under.

Fermentation

2.5 gallons liters 5.00 (gallonsliters estimated)
1.045 (1.084 predicted)
1.010 (1.024 predicted)

Conditioning

7/20/2016
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Coffee Ipa
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.024 FG
  • 63.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 293 per 12oz Calories
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