Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by BoBuchBeer on 2/14/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Oatmeal Stout all grain recipe from morebeer.com
2% - Black Patent Malt - UK
2% - Carapils - Dextrine Malt - US
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
17.9 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
36.8° SRM
Color
-
70%
Efficiency
-
6.5% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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