Duel Master Black IPA with Coffee Clone Brew Session

Brew Session Info

1/1/2023
(Include any important notes from brew day until tasting)

Happy 2023! 56F outside! Bazooka clogged during the boil and had to be removed. The temperature fluctuated between 62F and 66F during the first 10 days of fermentation. Citra dry hops were added after 10 days of fermentation instead of 14 days. Amarillo dry hops were added after 13 days of fermentation instead of 17 days.

Water Infusion

Brew Session Specific

15 lb kg
76.8 °FC
152 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.10 gals liters
6.19 gals liters
5.24 gals liters
162.76 °FC
162.76 °FC
2.99 gals liters
3.86 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
158 °FC
155 °FC
60 minutes

Boil

1.071 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.071 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.082.

You wanted an OG of 1.083. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.060 (1.083 predicted)
1.015 (1.022 predicted)

Conditioning

1/19/2023
10
Cane
5.3 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Duel Master Black IPA with Coffee Clone
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 54.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 42.6° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 287 per 12oz Calories
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