This recipe has been brewed 1 time(s)
Brew Session: Duel Master Black IPA with Coffee Clone
BoBuchBeer
1/1/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Happy 2023! 56F outside! Bazooka clogged during the boil and had to be removed. The temperature fluctuated between 62F and 66F during the first 10 days of fermentation. Citra dry hops were added after 10 days of fermentation instead of 14 days. Amarillo dry hops were added after 13 days of fermentation instead of 17 days.
Recipe Facts
Duel Master Black IPA with Coffee Clone
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.083 OG
- 1.022 FG
- 54.0 IBU (tinseth) Bitterness
- 0.65 BG:GU
- 42.6° SRM Color
- 75% Efficiency
- 7.9% ABV Alcohol
- 287 per 12oz Calories