American Pale Ale Recipe - Clone Of Summer Session IPA

Recipe Info

Recipe Image

Clone Of Summer Session IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Chinook Hops, Cascade Hops, Centennial Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Antifoam.

This recipe was cloned from Summer Session IPA.

Fermentables

93% - 2-Row - US
10
37
1
Mash
7% - Crystal 60L - CA
0.75
34
60
Mash

Hops

Chinook
0.5
Pellet
FirstWort
60 min(s)
13
21.3
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Antifoam
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 5.5 gallons of strike water to approx. 160 deg F
2.
Add some strike water to mash tun/cooler to pre-heat cooler
3.
Add remaining strike water to cooler
4.
Slowing add grains while stirring
5.
Mash at 150 deg. F for 60 minutes
6.
Drain cooler; vorlauf until runnings are clear; slowly recirculate
7.
Add 4 gallons of sparge water at approx. xxx deg. F; stir; let rest for 10 minutes
8.
Drain cooler; vorlauf until runnings are clear; slowly recirculate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Summer Session IPA
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.9° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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