American Brown Ale Recipe - Clone Of Nasty Jack Pumpkin

Recipe Info

Recipe Image

Clone Of Nasty Jack Pumpkin

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Oats - US, CaraAroma - DE, Dark Brown Sugar - US, Fuggles Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Pumpkin Pie Spice, Rice Hulls.

This recipe was cloned from Nasty Jack Pumpkin.

Fermentables

69% - 2-Row - US
10
36
2
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
7% - CaraAroma - DE
1
35
130
Mash
7% - Dark Brown Sugar - US
1
46
50
Late

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
31.3
Willamette
1
Pellet
Boil
15 min(s)
5
8.1
Fuggles
1
Pellet
Boil
2 min(s)
4.8
1.3

Yeast

Fermentis Safale US-05
79%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
each
Mash
Pumpkin Pie Spice
3
tbsp
Boil
Rice Hulls
2
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 Minutes, add pumpkin directly to mash
2.
Lauter and drain
3.
Batch sparge at 168F for 15 Minutes, 2 qt per lb grain
4.
Lauter and drain to reach 6.5 gallon wort total
5.
60 min. boil, Hop schedule 60/15/0 adding spices at 15 min.
6.
Cool to 70F, aerate, and pitch yeast
7.
Calculate mash water volume at 1.5 qt water per lb grain
8.
Ferment for 6 days, transfer to secondary for 2 weeks (or primary for 3 weeks)
9.
Transfer to keg, add CO2 and relief, then cold crash 3 days
10.
Apply CO2 as preferred and enjoy when ready

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Nasty Jack Pumpkin
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.014 FG
  • 40.7 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 21.4° SRM Color
  • 66% Efficiency
  • 6.8% ABV Alcohol
  • 225 per 12oz Calories
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