Mixed-Fermentation Sour Beer Recipes

Mixed-Fermentation Sour Beer Recipes - Displaying 31 to 40 of 57

Los del Suelo Sour IPA - HECHA

CalamarCuchara 7/6/2020 12:27:37 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Mixed-Fermentation Sour Beer
  • 44 IBU
  • 6.5 % ABV

*Cambio en cantidades de dry hopping. Reducido a la mitad respecto a lo indicado.

puolukka sour

Brewer 115883 2/16/2021 1:54:48 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 16 Liter(s)
  • Mixed-Fermentation Sour Beer
  • 22 IBU
  • 3.9 % ABV

Pink Cow Sour

Brewer 120489 2/9/2021 6:45:12 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 4 Gallon(s)
  • Mixed-Fermentation Sour Beer
  • 15 IBU
  • 5.0 % ABV

Kettle Sour Test 1

KamuiRSX 12/31/2020 5:39:19 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Mixed-Fermentation Sour Beer
  • 9 IBU
  • 8.1 % ABV

Clone Of Philly Sour

Brewer 121452 1/7/2021 12:28:22 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Mixed-Fermentation Sour Beer
  • 7 IBU
  • 5.9 % ABV

kettle sour

Brewer 118452 1/2/2021 12:17:04 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Mixed-Fermentation Sour Beer
  • 15 IBU
  • 5.2 % ABV

Raspberry Philly Sour

KOAmps 10/19/2020 8:02:53 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6.5 Gallon(s)
  • Mixed-Fermentation Sour Beer
  • 9 IBU
  • 4.5 % ABV

Standard salts. Raspberry puree added at flame out to increase glucose which should increase lactic acid production.

Forgotten

Brewer 115750 8/28/2020 8:11:01 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 13.5 Liter(s)
  • Mixed-Fermentation Sour Beer
  • 57 IBU
  • 5.0 % ABV

Philly Sour

BarklyBrew 8/24/2020 5:46:32 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Mixed-Fermentation Sour Beer
  • 7 IBU
  • 5.8 % ABV

Hoppy sour brewed using new Philly Sour yeast strain. Split into 10L and 5x 2L batches?

Kettle Sour base

BarklyBrew 5/24/2020 7:55:15 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Mixed-Fermentation Sour Beer
  • 7 IBU
  • 5.8 % ABV

Kettle sour with NZ hops for an apricot and lime flavour. Special B for plum/raisin flavour. Secondary ferment with dried sloe berries and juniper. Try to keep base IBUs below 10 as dry hop will add a few units.

Style Summary

American Wild Ale
Mixed-Fermentation Sour Beer
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