Mixed-Fermentation Sour Beer Recipes

puolukka sour

Brewer 115883 2/16/2021 1:54:48 PM

• {Math.Round(srm)}° L
• All Grain
• 16 Liter(s)
• Mixed-Fermentation Sour Beer
• 22 IBU
• 3.9 % ABV

Pink Cow Sour

Brewer 120489 2/9/2021 6:45:12 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 4 Gallon(s)
• Mixed-Fermentation Sour Beer
• 15 IBU
• 5.0 % ABV

Kettle Sour Test 1

KamuiRSX 12/31/2020 5:39:19 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Mixed-Fermentation Sour Beer
• 9 IBU
• 8.1 % ABV

Clone Of Philly Sour

Brewer 121452 1/7/2021 12:28:22 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Mixed-Fermentation Sour Beer
• 7 IBU
• 5.9 % ABV

kettle sour

Brewer 118452 1/2/2021 12:17:04 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Mixed-Fermentation Sour Beer
• 15 IBU
• 5.2 % ABV

Raspberry Philly Sour

KOAmps 10/19/2020 8:02:53 AM

• {Math.Round(srm)}° L
• All Grain
• 6.5 Gallon(s)
• Mixed-Fermentation Sour Beer
• 9 IBU
• 4.5 % ABV

Standard salts. Raspberry puree added at flame out to increase glucose which should increase lactic acid production.

Forgotten

Brewer 115750 8/28/2020 8:11:01 PM

• {Math.Round(srm)}° L
• All Grain
• 13.5 Liter(s)
• Mixed-Fermentation Sour Beer
• 57 IBU
• 5.0 % ABV

Philly Sour

BarklyBrew 8/24/2020 5:46:32 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Mixed-Fermentation Sour Beer
• 7 IBU
• 5.8 % ABV

Hoppy sour brewed using new Philly Sour yeast strain. Split into 10L and 5x 2L batches?

Kettle Sour base

BarklyBrew 5/24/2020 7:55:15 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Mixed-Fermentation Sour Beer
• 7 IBU
• 5.8 % ABV

Kettle sour with NZ hops for an apricot and lime flavour. Special B for plum/raisin flavour. Secondary ferment with dried sloe berries and juniper. Try to keep base IBUs below 10 as dry hop will add a few units.

Clone Of Cherry Bounce

Brewer 121171 7/3/2020 11:48:02 AM

• {Math.Round(srm)}° L
• All Grain
• 2 Gallon(s)
• Mixed-Fermentation Sour Beer
• 4 IBU
• 22.4 % ABV