This recipe has been brewed 1 time(s)
Brew Session: Raspberry Philly Sour
KOAmps
11/21/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Berries pasturized for ~30min @65-70C with 1/4 cup dextrose and a squirt of lemon juice. Used 1.3 kg bags of no name imperfect raspberries. Kegged with 1/2 tab of campden.
Recipe Facts
Raspberry Philly Sour
Mixed-Fermentation Sour Beer
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.044 OG
- 1.009 FG
- 9.3 IBU (tinseth) Bitterness
- 0.21 BG:GU
- 3.3° SRM Color
- 75% Efficiency
- 4.5% ABV Alcohol
- 143 per 12oz Calories