This recipe has been brewed 1 time(s)
Brew Session: Kettle Sour Test 1
KamuiRSX
1/23/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Boiled down to 5.5 Gallons after 3 days of Souring. Pitched on 01/24/2021 at noon. Started boil on 01/27/2021 around 6pm. 3.4PH. Tasted delicious. Like tropical juice with a sour finish.
Recipe Facts
Kettle Sour Test 1
Mixed-Fermentation Sour Beer
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.010 FG
- 9.0 IBU (tinseth) Bitterness
- 0.12 BG:GU
- 3.9° SRM Color
- 75% Efficiency
- 8.1% ABV Alcohol
- 245 per 12oz Calories
