KamuiRSX

KamuiRSX

KamuiRSX

Member Since 12/8/2018
25 Recipes Created
6 Brew Sessions Created

New Recipe

Date Added Name
5/20/2019 NEIPA Batch #3 NEIPA Batch #3
5/15/2019 IPA Batch #3 IPA Batch #3
5/10/2019 Elderberry Weizen Batch 2 Elderberry Weizen Batch 2
4/15/2019 Clawhammer Supply NEIPA Clawhammer Supply NEIPA
3/15/2019 Leftovers Saison Leftovers Saison
3/10/2019 Hi Nelson Saison from HomeBrewTalk Hi Nelson Saison from HomeBrewTalk
3/6/2019 Nail Golden Clone Test 1 Nail Golden Clone Test 1
3/3/2019 Saison Batch 1 Saison Batch 1
2/25/2019 Pale Ale Batch #2 Pale Ale Batch #2
2/3/2019 Oktoberfest Batch 1 Oktoberfest Batch 1
2/1/2019 Pilsner Batch 1 Pilsner Batch 1
2/1/2019 Elderberry Weizen Batch 1 Elderberry Weizen Batch 1
1/26/2019 IPA Batch #2 IPA Batch #2
1/26/2019 NE IPA Batch #2 NE IPA Batch #2
1/23/2019 SIPA Batch 1 SIPA Batch 1
1/11/2019 Sour Batch 1 Sour Batch 1
1/9/2019 Winter Warmer #1 Winter Warmer #1
12/8/2018 Raspberry & Vanilla Smoothie IPA Raspberry & Vanilla Smoothie IPA
12/8/2018 Raspberry Chocolate Stout Raspberry Chocolate Stout
12/8/2018 Pale Ale Pale Ale
12/8/2018 NE IPA Batch #1 NE IPA Batch #1
12/8/2018 Mango IPA Mango IPA
12/8/2018 Hefeweizen Hefeweizen
12/8/2018 Abbey Tripel Abbey Tripel
12/8/2018 Citra IPA Batch #1 Citra IPA Batch #1
Date Added Name

Brew Session: Elderberry Weizen Batch 2

KamuiRSX 5/11/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Started at 8:35am. Got strike water up to 170. Used a whisk this time to prevent dough balls from forming. Had to add cold water to get down to 152F.

Brew Session: NE IPA Batch #2

KamuiRSX 3/18/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Elderberry Weizen Batch 1

KamuiRSX 3/10/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Pitched yeast at 74 degrees.

Brew Session: IPA Batch #2

KamuiRSX 1/27/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Added 1/2 a teaspoon of Calcium Chloride and a small amount of lactic acid.

Brew Session: Winter Warmer #1

KamuiRSX 1/9/2019 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Tasting Notes

Brewed on 01/05/19. It's still bubbling away in the fermenter as of the morning of 01/09/19. Will post the total time in primary before transferring into secondary. Pitching temp was 70F. Turbonado was added with 5 minutes left to try and retain flavor. Boil spice additions were added with turbonado.

Brew Session: Raspberry Chocolate Stout

KamuiRSX 12/9/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Primary for 7 days. Secondary for 12 days. Taste out of the fermenter was decent. Raspberry forward with a dark chocolate body with a tart finish. I added 24 oz of frozen raspberries that I cooked, with no added liquid, to 185 degrees before cooling to room temp and adding to secondary for 5 days before bottling. Going to change the recipe a bit to reflect this specific brew day. 24 oz of raspberries went in at flameout and into primary with the wort.

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