KamuiRSX - Homebrewer Profile

KamuiRSX

KamuiRSX

12/8/2018
21
5
Leftovers Pale Ale 1

Leftovers Pale Ale 1

by KamuiRSX on 3/15/2019
All Grain | 5 Gallon(s) | American Pale Ale | 6.5 % ABV
I went to the LHBS today for some flaked wheat and left with an order they had made by mistake for a great price. Seems like a decent enough grain bill for a Pale Ale.
Hi Nelson Saison from HomeBrewTalk

Hi Nelson Saison from HomeBrewTalk

by KamuiRSX on 3/10/2019
All Grain | 5 Gallon(s) | Saison | 8.2 % ABV
https://www.homebrewtalk.com/forum/threads/hi-nelson-nelson-hopped-saison-w-hibiscus.474462/
Nail Golden Clone Test 1

Nail Golden Clone Test 1

by KamuiRSX on 3/6/2019
All Grain | 5 Gallon(s) | Belgian Pale Ale | 5.4 % ABV
Saison Batch 1

Saison Batch 1

by KamuiRSX on 3/3/2019
All Grain | 5 Gallon(s) | Saison | 7.1 % ABV
Pale Ale Batch #2

Pale Ale Batch #2

by KamuiRSX on 2/25/2019
All Grain | 5 Gallon(s) | American Pale Ale | 6.9 % ABV
Oktoberfest Batch 1

Oktoberfest Batch 1

by KamuiRSX on 2/3/2019
All Grain | 5 Gallon(s) | Oktoberfest/Marzen | 7.0 % ABV
Pilsner Batch 1

Pilsner Batch 1

by KamuiRSX on 2/1/2019
All Grain | 5 Gallon(s) | German Pilsner (Pils) | 5.7 % ABV
from BasicBrewing.
Elderberry Weizen

Elderberry Weizen

by KamuiRSX on 2/1/2019
All Grain | 5 Gallon(s) | Weizen/Weissbier | 6.4 % ABV
IPA Batch #2

IPA Batch #2

by KamuiRSX on 1/26/2019
All Grain | 5 Gallon(s) | American IPA | 7.5 % ABV
NE IPA Batch #2

NE IPA Batch #2

by KamuiRSX on 1/26/2019
All Grain | 5 Gallon(s) | American IPA | 8.0 % ABV
The first batch of this was extremely bitter. It opened more like Stone's Arrogant Bastard in that you had to keep sipping on it for the beer to really open up. It was pretty good after that but that's not what I wanted. In Batch 2, I'm going to change the times and take out one addition of Centennial during the boil. I'm also going to add 1lb of Flaked Wheat.
SIPA Batch 1

SIPA Batch 1

by KamuiRSX on 1/23/2019
All Grain | 1 Gallon(s) | Straight (Unblended) Lambic | 7.9 % ABV
Sour Batch 1

Sour Batch 1

by KamuiRSX on 1/11/2019
All Grain | 1 Gallon(s) | Straight (Unblended) Lambic | 7.3 % ABV
My first attempt at a sour beer. I'm going to harvest the yeast from bottles of Wicked Weed's Dalliance or Angel of Darkness. I'll take a taste after it's been in the fermenter for a few weeks. I may put it in secondary on top of a pound of blackberries.
Winter Warmer #1

Winter Warmer #1

by KamuiRSX on 1/9/2019
All Grain | 5 Gallon(s) | Unknown Style | 8.6 % ABV
Raspberry & Vanilla Smoothie IPA

Raspberry & Vanilla Smoothie IPA

by KamuiRSX on 12/8/2018
All Grain | 4 Gallon(s) | English IPA | 5.8 % ABV
Raspberry Chocolate Stout

Raspberry Chocolate Stout

by KamuiRSX on 12/8/2018
All Grain | 4 Gallon(s) | American Stout | 6.6 % ABV
Pale Ale

Pale Ale

by KamuiRSX on 12/8/2018
All Grain | 4 Gallon(s) | American Pale Ale | 5.9 % ABV
NE IPA Batch #1

NE IPA Batch #1

by KamuiRSX on 12/8/2018
All Grain | 4 Gallon(s) | American IPA | 7.7 % ABV
Mango IPA

Mango IPA

by KamuiRSX on 12/8/2018
All Grain | 4 Gallon(s) | American IPA | 6.6 % ABV
Hefeweizen

Hefeweizen

by KamuiRSX on 12/8/2018
All Grain | 4 Gallon(s) | Weizen/Weissbier | 5.9 % ABV
Abbey Tripel

Abbey Tripel

by KamuiRSX on 12/8/2018
All Grain + Extract | 5 Gallon(s) | Belgian Tripel | 9.3 % ABV
Citra IPA Batch #1

Citra IPA Batch #1

by KamuiRSX on 12/8/2018
All Grain | 5 Gallon(s) | American IPA | 7.5 % ABV
NE IPA Batch #2

Brew Session: NE IPA Batch #2

by KamuiRSX on 3/18/2019
 Water Infusion  Mash/Boil  Fermentation
Elderberry Weizen

Brew Session: Elderberry Weizen

by KamuiRSX on 3/10/2019
 Water Infusion  Mash/Boil  Fermentation
Pitched yeast at 74 degrees.
IPA Batch #2

Brew Session: IPA Batch #2

by KamuiRSX on 1/27/2019
 Water Infusion  Mash/Boil  Fermentation
Added 1/2 a teaspoon of Calcium Chloride and a small amount of lactic acid.
Winter Warmer #1

Brew Session: Winter Warmer #1

by KamuiRSX on 1/9/2019
 Water Infusion  Fermentation
Brewed on 01/05/19. It's still bubbling away in the fermenter as of the morning of 01/09/19. Will post the total time in primary before transferring into secondary. Pitching temp was 70F. Turbonado was added with 5 minutes left to try and retain flavor. Boil spice additions were added with turbonado.
Raspberry Chocolate Stout

Brew Session: Raspberry Chocolate Stout

by KamuiRSX on 12/9/2018
 Water Infusion  Mash/Boil  Fermentation
Primary for 7 days. Secondary for 12 days. Taste out of the fermenter was decent. Raspberry forward with a dark chocolate body with a tart finish. I added 24 oz of frozen raspberries that I cooked, with no added liquid, to 185 degrees before cooling to room temp and adding to secondary for 5 days before bottling. Going to change the recipe a bit to reflect this specific brew day. 24 oz of raspberries went in at flameout and into primary with the wort.
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