Mixed-Fermentation Sour Beer Recipe - Cucumbeer

Recipe Info

Recipe Image

Cucumbeer

by on
All Grain
2 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, Aged Hops Hops, Imperial Sour Batch Kidz Homebrew Yeast, Dill Pickle.

Fermentables

89% - 2-Row - US
4
37
1
Mash
11% - Oat Malt - UK
0.5
28
2
Mash

Hops

Aged Hops
0.1
Pellet
Boil
60 min(s)
0
0.0

Yeast

Imperial Sour Batch Kidz
70%

Other Stuff

Dill Pickle
2
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    Cucumbeer?

    11/19/2019 5:44:42 PM
  • TABco

    That is perfect!

    11/19/2019 5:55:05 PM

Recipe Facts

Cucumbeer
Mixed-Fermentation Sour Beer
  • 2.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.8° SRM Color
  • 60% Efficiency
  • 4.4% ABV Alcohol
  • 163 per 12oz Calories
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