| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 9/1/2024 |  kalibrointi-ipa |
Unknown Style | 0.0 % | 16 Liter(s) | |
| 10/7/2021 |  kurkkuipa |
American IPA | 6.4 % | 18.9271 Liter(s) | |
| 4/24/2021 |  sima2021 |
Unknown Style | 5.3 % | 15 Liter(s) | |
| 2/16/2021 |  puolukka sour |
Mixed-Fermentation Sour Beer | 3.9 % | 16 Liter(s) | |
| 1/30/2021 |  crystal viking |
Unknown Style | 7.2 % | 17.5 Liter(s) | |
| 7/24/2020 |  hull melon ipa |
American IPA | 6.5 % | 18 Liter(s) | |
| 5/17/2020 |  MC Warrior |
American IPA | 6.6 % | 18 Liter(s) | |
| 2/26/2020 |  mango ipa |
American IPA | 5.8 % | 16 Liter(s) | |
| 12/19/2019 |  joulujurri stout |
Imperial Stout | 9.6 % | 12 Liter(s) | |
| 12/1/2019 |  Rice Ipa v2 |
Specialty IPA - Brown IPA | 4.2 % | 18 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 115883
6 years ago
mango-chili version - transferring to the keg for fermentation took quite long, fermentation also went for too longthe ideal would be 10 days fermentation, 4 days cold crash, transfer to the second keg with dry-hopping, 2-4 days
Brewer 115883
6 years ago
mini-batch
Brewer 115883
6 years ago
