Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
9/1/2024 | kalibrointi-ipa | Unknown Style | 0.0 % | 16 Liter(s) | |
10/7/2021 | kurkkuipa | American IPA | 6.4 % | 18.9271 Liter(s) | |
4/24/2021 | sima2021 | Unknown Style | 5.3 % | 15 Liter(s) | |
2/16/2021 | puolukka sour | Mixed-Fermentation Sour Beer | 3.9 % | 16 Liter(s) | |
1/30/2021 | crystal viking | Unknown Style | 7.2 % | 17.5 Liter(s) | |
7/24/2020 | hull melon ipa | American IPA | 6.5 % | 18 Liter(s) | |
5/17/2020 | MC Warrior | American IPA | 6.6 % | 18 Liter(s) | |
2/26/2020 | mango ipa | American IPA | 5.8 % | 16 Liter(s) | |
12/19/2019 | joulujurri stout | Imperial Stout | 9.6 % | 12 Liter(s) | |
12/1/2019 | Rice Ipa v2 | Specialty IPA - Brown IPA | 4.2 % | 18 Liter(s) | |
11/2/2019 | Rice IPA | American IPA | 4.2 % | 18 Liter(s) | |
6/5/2019 | Mosaic-Cascade IPA v2 | Specialty IPA - Brown IPA | 6.5 % | 18 Liter(s) | |
4/25/2019 | Mosaic-Cascade IPA | Specialty IPA - White IPA | 6.6 % | 18 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
mango-chili version - transferring to the keg for fermentation took quite long, fermentation also went for too longthe ideal would be 10 days fermentation, 4 days cold crash, transfer to the second keg with dry-hopping, 2-4 days
mini-batch