Mixed-Fermentation Sour Beer Recipe - Forgotten

Recipe Info

Recipe Image

Forgotten

by on
All Grain
13.5 Liter(s)
16 Liter(s)
60 min
68%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Flaked Wheat - US, Calypso Hops, Fermentis Safale US-05 Homebrew Yeast, White labs WLP677 - Lactobacillus delbrueckii.

This recipe was cloned from Patchy.

Fermentables

77% - Pilsner - US
2.5
34
1
Mash
15% - 2-Row - US
0.5
37
1
Mash
8% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Calypso
14
Pellet
Boil
60 min(s)
14
37.8
Calypso
14
Pellet
Boil
15 min(s)
14
18.7

Yeast

Fermentis Safale US-05
82%

Other Stuff

White labs WLP677 - Lactobacillus delbrueckii
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 90 min at 67
2.
spareg 4 L at 67
3.
5 days with lacto
4.
boil with hops and ferment with us 05

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Forgotten
Mixed-Fermentation Sour Beer
  • 13.50 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 56.5 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 2.5° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 155 per 12oz Calories
Clone This Recipe

Mixed-Fermentation Sour Beer

OG 0.995
1.120
OG: Varies / Your OG: 1.047
FG 0.995
1.120
FG: Varies / Your FG: 1.008
IBU 0
120
IBU: Varies / Your IBU: 57
SRM 0
40
SRM: Varies / Your SRM: 2.5
ABV 0
14
ABV: Varies / Your ABV: 5.0
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 1.20

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