Mixed-Fermentation Sour Beer Recipe - Clone Of Philly Sour

{"RecipeId":91873,"RecipeTypeId":10,"OriginalRecipeId":87503,"UnitType":"m","IbuFormula":"t","CreatedBy":121452,"Name":"Clone Of Philly Sour","Description":"","ImageUrlRoot":null,"StyleId":"28B","StyleName":"Mixed-Fermentation Sour Beer","BatchSize":20,"BoilSize":24,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1610008102437)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0574742220977242,"Fg":1.0114948444195449,"Srm":5.1350109495521972,"Ibu":7.3669710020486541,"BgGu":0.12817869878295157,"Abv":5.9313397204851377,"Calories":192,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"55","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"490144","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"18","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"490145","IngId":"571","Name":"Pale Wheat - CA","CustomName":"","Rank":"4"},{"Per":"18","Amt":"1","Ppg":"27","L":"3","Use":"Mash","Id":"490148","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"5"},{"Per":"7","Amt":"0.4","Ppg":"33","L":"1","Use":"Mash","Id":"490146","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.1","Ppg":"46","L":"0","Use":"Late","Id":"490147","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.1","Ibu":"7.36697100204865","Id":"514415","IngId":"292","Name":"Rakau","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7","Ibu":"0","Id":"514416","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"4"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.5","Ibu":"0","Id":"514417","IngId":"299","Name":"Wai-iti","CustomName":"","Rank":"6"},{"Amt":"10","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"514418","IngId":"292","Name":"Rakau","CustomName":"","Rank":"8"},{"Amt":"20","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"7","Ibu":"0","Id":"514419","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"10"},{"Amt":"20","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"3.5","Ibu":"0","Id":"514420","IngId":"299","Name":"Wai-iti","CustomName":"","Rank":"12"},{"Amt":"10","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"514421","IngId":"292","Name":"Rakau","CustomName":"","Rank":"14"}],"Yeasts":[{"Atten":"0.8","Id":"136239","IngId":"6673","Name":"Lallemand Philly Sour","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"153410","Rank":"1","Text":"For split batch with Charlie Chaplin sour cold steep 100g caraaroma (for 20L, needs to scale down, should be 2% of grist)"},{"Id":"153411","Rank":"2","Text":"Sparge at 75C water to collect 24 litres of wort."},{"Id":"153412","Rank":"3","Text":"Boil for 60 minutes. Attempt to keep IBU under 10."},{"Id":"153413","Rank":"4","Text":"Cool to 70C, add flamout hops and stand for 10 mins. Cool to pitch temp."},{"Id":"153414","Rank":"5","Text":"Aerate and pitch Philly. Split batches and add various ingredients"},{"Id":"153415","Rank":"6","Text":"Ferment at 22C (range for Philly sour is 20-25)"},{"Id":"153416","Rank":"7","Text":"Towards end of ferment taste wort. If not sour enough add corn sugar (more glucose = more sour)"}]}