Mixed-Fermentation Sour Beer Recipe - Mango Strawberry Philly Sour

{"RecipeId":92151,"RecipeTypeId":10,"OriginalRecipeId":87503,"UnitType":"s","IbuFormula":"t","CreatedBy":113661,"Name":"Mango Strawberry Philly Sour","Description":"Total Water Needed: 8.33 Gallons\nMash Water Needed: 3.74 Gallons\nSparge Water Needed: 4.59 Gallons\nStrike Temperature: 161 F\nMash Temperature 151 F\nSparge Temperature 167 F\nPre-Boil Wort Produced: 6.37 Gallons\n\nUsed two packets of yeast and fermented at 76 F\n\n\n10 Gallon Mash and Sparge\n\nTotal Water Needed : 15.59 Gallons, 59.02 Liters\nMash Water Needed : 7.51 Gallons, 28.45 Liters\nSparge Water Needed : 8.08 Gallons, 30.57 Liters\nStrike Temperature : 162.43 F, 72 C\nPre-Boil Wort Produced : 12.15 Gallons, 46 Liters\n\n\n\n\n\n\n\n\n\n\n\n","ImageUrlRoot":"/img/r/fb/fbe4efb4-ace2-4df1-b041-56252b18d8cf","StyleId":"28B","StyleName":"Mixed-Fermentation Sour Beer","BatchSize":15,"BoilSize":16.0567,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1610741718697)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0566137993333333,"Fg":1.0113227598666668,"Srm":4.9739822831670688,"Ibu":0,"BgGu":0,"Abv":5.8425440912000006,"Calories":189,"AverageRating":5,"TastingNoteCount":5,"Fermentables":[{"Per":"78","Amt":"25.0362","Ppg":"38","L":"3","Use":"Mash","Id":"491664","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"15","Amt":"4.6944","Ppg":"36","L":"2","Use":"Mash","Id":"491665","IngId":"571","Name":"Pale Wheat - CA","CustomName":"","Rank":"4"},{"Per":"5","Amt":"1.5649","Ppg":"33","L":"1","Use":"Mash","Id":"491666","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.626","Ppg":"46","L":"0","Use":"Late","Id":"491667","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"5.6782","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"518178","IngId":"10869","Name":"EKUANOT","CustomName":"","Rank":"1"},{"Amt":"5.6782","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14","Ibu":"0","Id":"518179","IngId":"10041","Name":"Azacca","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"136633","IngId":"6673","Name":"Lallemand Philly Sour","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.1293","Unit":"gal","Use":"Secondary","Id":"91599","IngId":"13968","Name":"Mango Nectar","CustomName":"","Rank":"1"},{"Amt":"5.6782","Unit":"lb","Use":"Secondary","Id":"91600","IngId":"13969","Name":"Costco Frozen Strawberries","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"148","Time":"60","Id":"66820","IngId":"6041","Name":"Step 1","CustomName":"","Rank":"1"}],"Steps":[{"Id":"161347","Rank":"1","Text":"Mash Water Needed: 3.74 Gallons"},{"Id":"161348","Rank":"2","Text":"Sparge Water Needed: 4.59 Gallons"},{"Id":"161349","Rank":"3","Text":"Strike Temperature: 159 F"},{"Id":"161343","Rank":"4","Text":"Mash at 148F"},{"Id":"153915","Rank":"5","Text":"Sparge at 169F water to collect Pre-Boil Wort Produced: 6.37 Gallons"},{"Id":"153916","Rank":"6","Text":"Boil for 60 minutes. Attempt to keep IBU under 10."},{"Id":"153917","Rank":"7","Text":"Cool to 158C, add flamout hops and stand for 10 mins. Cool 80F to pitch temp."},{"Id":"153918","Rank":"8","Text":"Aerate and pitch Philly. Split batches and add various ingredients"},{"Id":"153919","Rank":"9","Text":"Ferment at 76F"},{"Id":"153920","Rank":"10","Text":"Towards end of ferment taste wort. If not sour enough add corn sugar (more glucose = more sour)"}]}