Mixed-Fermentation Sour Beer Recipe - Mango Strawberry Philly Sour

Recipe Info

Recipe Image

Mango Strawberry Philly Sour

by on
All Grain
5.2834 Gallon(s)
6.3401 Gallon(s)
60 min
70%
Total Water Needed: 8.33 Gallons Mash Water Needed: 3.74 Gallons Sparge Water Needed: 4.59 Gallons Strike Temperature: 161 F Mash Temperature 151 F Sparge Temperature 167 F Pre-Boil Wort Produced: 6.37 Gallons Used two packets of yeast and fermented at 76 F 10 Gallon Mash and Sparge Total Water Needed : 15.59 Gallons, 59.02 Liters Mash Water Needed : 7.51 Gallons, 28.45 Liters Sparge Water Needed : 8.08 Gallons, 30.57 Liters Strike Temperature : 162.43 F, 72 C Pre-Boil Wort Produced : 12.15 Gallons, 46 Liters

This recipe was cloned from Philly Sour.

Fermentables

78% - Pale Ale - BE
8.8184
38
3
Mash
15% - Pale Wheat - CA
1.6535
36
2
Mash
5% - Carapils - Dextrine Malt - US
0.5512
33
1
Mash
2% - Corn Sugar (Dextrose) - US
0.2205
46
0
Late

Hops

EKUANOT
2
Pellet
FlameOut
0 min(s)
13
0.0
Azacca
2
Pellet
FlameOut
0 min(s)
14
0.0

Yeast

Lallemand Philly Sour
80%

Other Stuff

Mango Nectar
0.75
gal
Secondary
Costco Frozen Strawberries
2
lb
Secondary

Mash Steps

Step 1
Direct Heat
148
60 min

Special Instructions

1.
Mash Water Needed: 3.74 Gallons
2.
Sparge Water Needed: 4.59 Gallons
3.
Strike Temperature: 159 F
4.
Mash at 148F
5.
Sparge at 169F water to collect Pre-Boil Wort Produced: 6.37 Gallons
6.
Boil for 60 minutes. Attempt to keep IBU under 10.
7.
Cool to 158C, add flamout hops and stand for 10 mins. Cool 80F to pitch temp.
8.
Aerate and pitch Philly. Split batches and add various ingredients
9.
Ferment at 76F
10.
Towards end of ferment taste wort. If not sour enough add corn sugar (more glucose = more sour)

Tasting Notes (1)

eadinc

Tasted on 1/28/2021 by eadinc

Notes:

Pretty darn good. Third sour I have made with philly sour yeast

Recipe Facts

Mango Strawberry Philly Sour
Mixed-Fermentation Sour Beer
  • 5.28 Gallons Liters Batch Size
  • 6.34 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 189 per 12oz Calories
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