Mixed-Fermentation Sour Beer Recipe - Las del subsuelo - Sour DIPA - HECHA
Mixed-Fermentation Sour Beer
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Las del subsuelo - Sour DIPA - HECHA
by CalamarCuchara on 2/23/2021
All Grain
18 Liter(s)
25 Liter(s)
60 min
68%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Wheat Malt - DE, Bohemian Pilsner - DE, Malted Naked Oats - UK, Biscuit Malt - BE, Caramel/Crystal 150 - US, Chinook Hops, Cascade Hops, Centennial Hops, Amarillo Hops, Mosaic Hops, Sour Pitch Kviek Lallemand Homebrew Yeast, Irish Moss, Lactosa, Zumo de pomelo, Zumo de mango, Zumo de naranja, Mango.
This recipe was cloned from Los del Suelo Sour IPA - HECHA.
51% - Golden Promise - UK
16% - Bohemian Pilsner - DE
8% - Malted Naked Oats - UK
1% - Caramel/Crystal 150 - US
Sour Pitch Kviek Lallemand
No mash steps in this recipe
Fermentaci?n 1? - 20 (X d?as)
Fermentaci?n 2? - 22 (2 d?as)
Tasting Notes (0)
There aren't any tasting notes logged yet
Las del subsuelo - Sour DIPA - HECHA
Mixed-Fermentation Sour Beer
-
18.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.016
FG
-
49.8 IBU (brewgr)
Bitterness
-
0.66
BG:GU
-
7.9° SRM
Color
-
68%
Efficiency
-
7.5% ABV
Alcohol
-
256 per 12oz
Calories
Clone This Recipe
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