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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    57% - Golden Promise - UK
    16% - Bohemian Pilsner - DE
    16% - Wheat Malt - DE
    8% - Flaked Oats - US
    2% - Biscuit Malt - BE
    1% - Caramel/Crystal 150 - US

    Hops

    Cascade
    13.7
    Chinook
    29.8
    Centennial
    0.0
    Nelson Sauvin
    0.0
    Cascade
    0.0
    Mosaic
    0.0
    Centennial
    0.0
    Nelson Sauvin
    0.0
    Cascade
    0.0
    Mosaic
    0.0

    Yeast

    Sour Pitch Kviek Lallemand

    Other Stuff

    Irish Moss
    Zumo de pomelo
    Zumo de naranja
    Zumo de limon

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Los del Suelo Sour IPA - HECHA
    Mixed-Fermentation Sour Beer
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.014 FG
    • 43.5 IBU (brewgr) Bitterness
    • 0.67 BG:GU
    • 7.3° SRM Color
    • 68% Efficiency
    • 6.5% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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